Ken Hom Excellence Non-Stick Carbon Steel Stir Fry Wok for Light Use - 12 inch

Renowned chef Ken Hom, with an illustrious career spanning over 80 books and Michelin-starred restaurants in London and Rio, rose to prominence in 1986 with the introduction of his iconic Flat Bottom Wok. Today, the brand continues to captivate global audiences with its authentic Asian cookware, including the 12" Carbon Steel Wok, a cornerstone of their authentic Asian cook's toolkit.

The wok boasts an industry-leading nonstick coating, renowned for its superior performance and PFOA-free composition. Its aluminum construction delivers a lightweight yet sturdy design, facilitating efficient heat distribution, ensuring even cooking every time. Departing from traditional round-bottom designs, the flat base provides enhanced stability on stovetops, enhancing safety and ease of use.

This aluminum nonstick stir fry wok with a flat bottom is a standout, featuring a lightweight carbon steel body that ensures a comfortable grip through its soft-touch handle. Its heavy-duty nonstick surface stands up to rigorous use and resist wear, while remaining chemical-free, eliminating harmful substances like PFOA. A helper handle further enhances functionality, enabling hassle-free pan transfers and food倾倒.

Crafted with a three-layer non-stick coating designed for high-temperature stir-frying, this wok excels in versatile cooking environments, from gas to electric, and even ceramic stoves. The 1.5 mm carbon steel thickness optimizes heat conductivity, perfect for quick and efficient meals.

Cleaning the Carbon Steel Wok is a breeze, as it's dishwasher-safe, but for best results, avoid abrasive cleaners or powders. Ken Hom's unwavering commitment to excellence extends to his woks, ensuring each one maximizes the potential of any dish, delivering exceptional culinary experiences.

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